- Prep time 10 minutes
- Total time 10 minutes
- Portion size 6 servings
Ingredients
Method
In skillet, heat olive oil and butter over medium-high heat; add mushrooms. Cook, stirring often, until mushrooms are golden brown, about 3 minutes. Add sunflower seeds and garlic; cook for 1 minute. In bowl, combine mushroom mixture and parsley. Season with salt and pepper.
